Tea Blog
This hibiscus rose latte is a lighter alternative to a latte with coffee, and made dairy-free with almond milk. (Duh.) It also has a hint of rose flavour which gives a really light floral taste, though you can always leave...
The bottom layer is a mix of mint, lime, mango juice (pineapple or passion fruit juice would be great here too!), coconut water, and rum. THEN, that top red layer…that’s the hibiscus and rose tea. You definitely want to swirl...
The subtle flavors of Earl Grey and rose combine to create a luscious, warm, beautiful, and insanely aromatic cup of tea. Servings: ~2 lattes INGREDIENTS Rose Syrup 1/2 cup sugar 1/4 cup water 1/2 cup edible rose petals (dried) Tea 1 cup boiling water 2 tbsps premium earl grey loose leaf tea 1 tbsp edible rose...
As most of you probably know, I am normally all about the chocolate desserts. Read, the more chocolate the better. See this cake for example. BUT that’s not to say that I don’t still love a good fruity dessert. Granted it took...
After you’ve listened to the song and had a good, long, ugly, beautiful cry, go make yourself a cozy Pistachio Rose Matcha Latte. Continue reading for the recipe… Pistachio Rose Matcha Latte Serves 2 INGREDIENTS 1 cup raw shelled pistachios, soaked...
Here are a few of my favorite common herbs to give you some ideas on your path to becoming a tea blending guru! Ginger: digestive issues, nausea, colds, immune booster, improves diabetes, reduces inflammation Chamomile: helps prevent illness, helps heal bacterial infections,...
