After you’ve listened to the song and had a good, long, ugly, beautiful cry, go make yourself a cozy Pistachio Rose Matcha Latte. Continue reading for the recipe…

Pistachio Rose Matcha Latte

Serves 2

INGREDIENTS

1 cup raw shelled pistachios, soaked overnight

2 teaspoons matcha powder

1 teaspoon rose water

1 teaspoon raw cashew butter

1 teaspoon raw honey

PROCEDURE

Drain and rinse the soaked pistachios then add them to the container of a high speed blender with 2 cups cold water. Blend on high for 15-30 seconds. Pour the pistachio milk through a fine mesh sieve or a nut milk bag into a medium pot and discard the pulp (or save it for another use). Warm the pistachio milk over medium heat until barely simmering (do not boil). Rinse out the blender. Combine the matcha, rose water, cashew butter and honey in the blender, add the warm milk, and blend on high for 10-15 seconds, until frothy. Serve immediately.

The recipe is created by @TENDING the TABLE