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Tea Blog

Brown Sugar Ceylon Bubble Tea

Brown Sugar Ceylon Bubble Tea

Brown Sugar Ceylon Black Bubble Tea

Ingredients: 

Tapioca Pearls 

Ceylon Black Te

Condensed Milk

Milk Formula 

Fructose. 

1. Add the Tapioca Pearls into boiled water and boil it for 13 minutes. Don't forget to stir the pearls while boiling it.

2. Add brown sugar and boil for another 5 minutes while stirring it. Then put the lid on and stay for 15 minutes. Then cool it down. 

3. Brew the Ceylon Black Tea for 18 minutes 

4. Blend the Milk Formula, Condensed Milk, and Fructose with the tea and filter it. 

5. Put the Tapioca Pearls on the bottom of the cup then rotate the cup from the side. Make sure the color stick on the cup. 

6. Fill the cup with ice cubes then add mixed tea inside the cup. 

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3 Ways to Make Beautiful Unicorn Bubble Tea

3 Ways to Make Beautiful Unicorn Bubble Tea

Unicorn bubble tea has been popular for quite a while. They are both very tasty and visually appealing. Today we want to share with you guys 3 recipes made out of juices and our Butterfly Pea Flower Tea

Ingredient:  

Butterfly Pea Flower Tea 

Hot Water

Condensed Grape Juice

Apple Vinegar

Condensed Passion Fruit Juice

Condensed Orange Juice

Condensed Kiwi Juice

Ice Cubes

 Preparation: Brew Butterfly Pea Flower in Boiled Water, then add 1.4oz fructose. 10 minutes later, take all the butterfly pea flowers out and add ice cubes to cool down the tea.

 

Grape and Butterfly Pea Flower Juice

Ingredients:

Butterfly Pea Flower

Hot Water

Condensed Grape Juice

Apple Vinegar

Ice Cubes

  1. Ground 11oz of ice cubes in the blender
  2. Mix 1oz apple vinegar with 1oz condensed grape juice then put the mixed juice in the bottom of the cup.
  3. Mix 1.8oz apple vinegar, 1oz condensed grape juice with 6oz grounded ice then put into the cup.
  4. Mix 3.2oz Butterfly Pea Flower Tea with 5oz grounded ice then put into the cup.

 

Orange Kiwi and Butterfly Pea Flower Juice

Ingredients:

Ice Cubes

Butterfly Pea Flower tea

Apple Vinegar

Condense Kiwi Juice

Condensed Orange juice

  1. Ground 11oz ice cubes then put away.
  2. Mix 1oz Apple Vinegar with 1oz Condensed Orange Juice then put on the bottom of the cup.
  3. Mix 2oz Apple Vinegar, 1oz Condensed Orange Juice with 6oz Grounded Ice then put into the cup.
  4. Mix 2oz Apple Vinegar, 0.7oz Condensed Kiwi Juice with 4.6oz grounded ice then put into the cup.
  5. Fill the cup with Butterfly Pea Flower Tea.

 

Passion Fruit and Butterfly Pea Juice

 Ingredients:

Condensed Passion Fruit Juice.

Ice Cubes

Apple Vinegar

  1. Ground 11oz ice cubes then put away.
  2. Mix 0.7oz Apple Vinegar with 0.4oz Condensed Passion Fruit Juice then put on the bottom of the cup.
  3. Mix 2oz Apple Vinegar, 1oz Condensed Passion Fruit Juice with 170g Grounded Ice then put into the cup.
  4. Mix 3.2oz Butterfly Pea Flower Tea with 5oz grounded ice then put into the cup.

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Bubble Tea Cocktail

Bubble Tea Cocktail

      Get tired of the bubble tea on the street. We created a very innovative adult bubble tea recipe--Bubble Tea Cocktail just for you. Iced bubble tea cocktail using Mango Ceylon Tea, Tapioca Pearls in our store and one of our favorite summer fruits, mango. We don’t want to brag, but this is one seriously tasty drink. Try it out for yourself and let us know what you think! Don't forget to use the hashtag #thesocialteahouse if you share on Instagram. 

Ingredients:

  • 1 oz Peach Fresh Brewed Iced Tea
  • 1 ½ oz Bourbon
  • ¾ oz Fresh lemon juice
  • 1 oz Sliced Mango
  • 1 oz Tapioca Pearls
  • 3 Mint Leaves
  • 3 Basil leaves

 

 How to Make a Summer Tea Cocktail

  • Steep your tea in 2 cups of water for 15 minutes. Let it cool.
  • Boil your Tapioca Pearls for 15 minutes.
  • Add mango slices, Mint, basil leaves to your shaking tin. 
  • Add Bourbon and ice to tin and shake well.
  • Add Tapioca Pearls into a coupe glass
  • Pour the drink into the coupe glass 
  • Garnish with basil leaves and a lemon slice.

Summer Tea Cocktail

      One of our favorite things about summer, besides drinking iced tea, is all of the fresh fruit iced teas available in stores. We created iced tea cocktail using Peach Apricot Green Tea  Tea and one of our favorite summer fruits, Lemons. We don’t want to brag, but this is one seriously tasty drink. Try it out for yourself and let us know what you think! Don't forget to use the hashtag #thesocialteahouse if you share on Instagram. 

Ingredients:

  • 1 oz Peach Fresh Brewed Iced Tea
  • 1 ½ oz Gin
  • ¾ oz Fresh lemon juice
  • 3 Basil leaves

 

 How to Make a Summer Tea Cocktail

  •      steep your tea in 2 cups of water for 15 minutes. Let it cool. Mix the bourbon with the lemon juice then add it into your tea.