What is in Your Cup
The Ceylon Black Tea we selected in this blend is grown at an elevation of 3000ft to 5000ft in the remote UVA district, Sri Lanka. It is exposed to the winds of both northeast and southwest monsoons, believed to endow the tea produced here with a special, unmistakable character and exotically aromatic flavor. The tea is also hand-picked to make sure there is no extra twigs and leaves mixed. Along side with the Spanish safflower, one of the most valuable and fragrant spices in the world and pumpkin spice offer you an unique and exotic autumn flavor.